The Cadbury BBQ Sauce Egg
I need something to undo all of the cuteness from yesterday. It’s time for something a little more sinister. If I had to pick two candies that I cannot stand, I’d pick Peeps and Cadbury Eggs, not necessarily in that order. While those marshmallow Peeps and Cadbury Eggs are harbingers of Easter, they are nasty. To those of you who love Cadbury eggs, come over and visit. I have some Cadbury eggs for you. Though the filling might not be what you expect, thanks to this how-to guide (How to make a Cadbury BBQ sauce egg). I think I have found someone that hates Cadbury eggs and its eaters as much as I do. He meticulously takes you through the entire operation, from the unwrapping, to the incision, to the replacement of the filling, and the closing. The author recommends welding it back together with a knife and a lighter, to seal the cut.
With great power, however, comes great responsibility. Here are some things to keep in mind.
DO leave the egg out in the open office environment…nobody will ever touch your shit again.
DO feed it to a drunk buddy. See if he/she notices.
DO feel free to end a bad relationship with a Mustard egg.
DO fill a basket with various flavoured eggs and leave them on the front desk of your #1 competitor.
DO help your kids break their chocolate habit. Whipped broccoli filling works well for this.
DO NOT return the egg to the store or plant them in the store.
DO NOT fill the egg with anything dangerous.
DO NOT abuse this power too much.
I’m gonna go to the store, pick me up some eggs, and give this a try. I’ll let you know how it goes (I’ll try to take some pictures). I’m putting cod-liver oil in mine. What’s in your Cadbury egg?
One has whatever is normally in a Cadbury egg. The other, BBQ sauce. Which one is which? Try them both!